Mor Kulambu (Buttermilk Kulambu)

1 Tsp Toor Dal
2 Tsp Coriander Seeds
1 Tsp Cumin Seeds
1/4 Tsp Brown Rice

Soak the above in little hot water for 5 to 10 minutes. Grind it along with

6 Green Chilies
1/2 Cup Grated Coconut
1 Cup Water

Grind all the soaked ingredients along with green chilies, grated coconut and water to a smooth paste and keep it aside.

3 and 1/2 Cup White Pumpkin, Cubed
1/2 Tsp Salt
1 Cup Water

Cook pumpkin in water and salt until tender, about 10 minutes.

3 Cups  Buttermilk
1/4 Tsp Turmeric Powder
2 Tsp Salt

Add buttermilk, turmeric powder, salt and grinded paste to the cooked pumpkin, mix well, bring it to boil and remove from heat.

1 Tsp Coconut Oil
1/2 Tsp Mustard Seeds
11 Curry Leaves

Heat oil in a small pan, add mustard seeds, when it splutters, add curry leaves and pour the seasoning over the kulambu

Garnish with cilantro leaves.

Taste Note: Tastes Good.