Friday, July 18, 2014

Mangai Ingi (Mango Ginger Pickle)


1/2 Cup Mangai Ingi
1 Green Chili, Chopped into round pieces
1 Tbsp Lemon Juice
4 Big Curry Leaves, Finely Chopped
1/4 Tsp Salt


Wash and peel mangai ingi and chop into small pieces.

Mix all the ingredients.


Tastes Note: Tastes Good. I think salt and chili can be increase little bit more.

No comments:

Post a Comment