1 Tsp Oil
1/8 Tsp Asafoetida
5 Red Chilies
Heat oil in a pan, add hing and red chilies, fry and keep aside.
1/4 Cup Toor Dal
1/4 Cup Kadalai Paruppu
1/2 Tsp Whole Black Pepper
In the same pan, add toor dal, kadalai paruppu, whole black pepper, saute in medium flame until dal turns light brown.
2 Tbsp Grated Coconut
Add grated coconut and saute for few seconds and switch off the flame.
1/2 Tsp Salt
3/4 Cup Water
After it cools, grind it with water and salt to a coarse paste in MAGIC BULLET .
Taste Note: Tastes AWESOME.
Source: padhuskitchen
Note: Next time try adding 2 garlic cloves, while frying dal and add that to the recipe. If you don't have kadalai paruppu, you can prepare thuvaiyal with just toor dal alone.
1/8 Tsp Asafoetida
5 Red Chilies
Heat oil in a pan, add hing and red chilies, fry and keep aside.
1/4 Cup Toor Dal
1/4 Cup Kadalai Paruppu
1/2 Tsp Whole Black Pepper
In the same pan, add toor dal, kadalai paruppu, whole black pepper, saute in medium flame until dal turns light brown.
2 Tbsp Grated Coconut
Add grated coconut and saute for few seconds and switch off the flame.
1/2 Tsp Salt
3/4 Cup Water
After it cools, grind it with water and salt to a coarse paste in MAGIC BULLET .
Taste Note: Tastes AWESOME.
Source: padhuskitchen
Note: Next time try adding 2 garlic cloves, while frying dal and add that to the recipe. If you don't have kadalai paruppu, you can prepare thuvaiyal with just toor dal alone.
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