Squash Poriyal

1 Tbsp Oil
1/2 Tsp Mustard Seeds

1/2 Cup Pearl Onions, Chopped
1 Tbsp Garlic Cloves, Grated (4 Big Garlic Cloves)

1 Sprig Curry Leaves
1 Cup Tomato, Chopped
1/2 Tsp Salt

3 Tsp Sambar Powder
2 Tsp Salt

3.5 lbs Organix Squash from Costco, Chopped into Medium Size Pieces

Heat oil in a pan, add mustard seeds, when it starts to splutter, add onion, garlic and saute till onion turns light brown.
Add curry leaves, tomatoes, salt and saute till tomato softenes.

Add sambar powder, salt and mix well.

Add chopped squash, mix well (DO NOT ADD WATER, squash is a watery vegetable, if you add water, it will become mushy), cover and cook in medium heat for 15 minutes. Increase the heat to high and cook until all the water evaporates, It took nearly 15 minutes in high for all the water to evaporate. switch off the stove.

2 Tbsp Cilantro Leaves, Chopped To Garnish
1/4 Cup Coconut Powder

Add cilantro and coconut powder and mix well.

Yields: 5 and 1/2 Cups
Taste Note: Tastes