Dandelion Green Poriyal with Tofu

1 Tbsp Oil
1 Tsp Urad Dal
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
2 Red Chili

Heat the oil in a pan, add urad dal, saute until the color of the dal changes. Add mustard seeds, when it starts to splutter, add cumin seeds and red chili, fry for few seconds.

1/2 Cup Pearl Onions, Chopped
2 Green Chilies, Chopped into 2 Lengthwise Pieces
1 Tsp Salt

Add onion, green chilies, fry till the color of the onion changes. Add salt and mix well.

1/2 Block Tofu, Chopped

Add tofu and stir fry for 1 minute in medium flame.

1 Bunch Dandelion, Chopped

1/4 Cup Water

Add dandelion, mix well, add water, close the pan and cook for 2 minutes in medium flame. open and mix well and increase the flame to high and cook for 3 minutes in high flame. Switch off the stove.

1/4 Cup Coconut Powder

Add coconut powder and mix well.

Yields: 2 1/4 cup
Taste Note: Tastes