Collard Poriyal

1 Tbsp Oil
1 Tsp Urad Dal
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Red Chili

Heat oil in a pan, add urad dal, saute until the color of the dal changes. Add mustard seeds, when it starts to splutter, add cumin seeds and red chili, fry for few seconds.

1/2 Cup Pearl Onions, Chopped
2 Green Chilies, Chopped into 2Lengthwise Pieces
3/4 Tsp Salt

Add onion, green chili, fry till the color of the onion changes. Add salt and mix well.

1 Bunch Collard, Stem and Leaves Chopped and Kept Separately

1/4 Cup Water

Add collard stems, fry for 1 minute, add water, close the pan and cook for 5 minutes in medium heat.

1/4 Cup Water

Add collard leaves, water, mix well, close the pan and cook for 5 minutes. Switch off the stove.

1/4 Cup Coconut Powder

Add coconut powder and mix well.

Yields: 2 and 1/4 Cups
Taste Note: Tastes AWESOME