Celery Poriyal

1 Tbsp Oil
1 Tsp Urad Dal
1 Tsp Channa Dal
1/2 Tsp Mustard Seeds

Heat oil in a pan, add urad dal, channa dal, fry till the color of the dal changes. Add mustard seeds and allow it to splutter.

1/2 Cup Pearl Onions, Chopped
8 Green Chilies, Chopped into 2 Lengthwise Pieces
1 and 3/4 Tsp Salt

1 Sprig Curry Leaves

Add onion, green chilies, salt and fry till the color of the onion changes. Add curry leaves and fry for few seconds.

4 Count Costco Celery Bag, Chopped into Small Pieces

1/4 Cup Water

Add celery and mix well and fry for 2 minutes. Add water and mix well, close the pan and cook for 10 to 15 minutes minutes in medium flame, until all the water evaporates. Switch off the stove.

1/4 Cup Coconut Powder

Mix with coconut powder

Yields:  4 and 1/4 Cups
Taste Note: Tastes
Note: I added 1/2 cup of water and cooked in medium for 15 minutes and high for 10 minutes, which was way too much of cooking. In the measurements, I changed the water measurement to 1/4 cup. I will update it next time.