Pasta with Chili Tomato Sauce

Cook Veggies

8 Cauliflower Pieces

8 Broccoli Pieces

1 Carrot

1 Tsp Salt

Boil 3 quarts of water to a rolling boil. Add Salt.

Cook veggies for 4 minutes. Take out the veggies.

Prepare Pasta

12 oz Gluten Free Brown Rice Pasta (Spiral Pasta)
2 Tsp Salt

Bring the water to Boil again and add Salt.

Cook pasta as per cooking direction on the cover.

Chili Tomato Sauce

1 Tbsp Oil
1 Big Onion, Chopped
5 Garlic Cloves, Grated
9 Thai Green Chilies

1 and 1/2 lbs Ripe Tomatoes, Chopped
1 Tbsp Dried Oregano
2 1/4 Tsp Salt

6 oz Spinach, Chopped
1/4 Cup Fresh Basil, Chopped

Pour Oil in a hot pan, add Onions and saute for 5 minutes.

Add Garlic, Green Chilies and saute for 2 minutes.

Add Tomatoes, Oregano and Salt, cook until the tomatoes soften, for about 10 minutes.

Add Spinach and Basil, cook for 2 minutes, add the cooked veggies and mix well.

Source: fooddotcom

Add cooked pasta and mix well. Sorry forgot to take the picture of the final pasta.

Taste Note: Tastes hmm... OK. I will make the necessary modifications, prepare it again and modify the recipe and update it.

Yields:  7 Cups

Will i prepare it again: Yes, but i will try without adding Oregano and see how it turns out to be.