Vegan Southwest Chopped Salad

Cook Beans

1/2 Cup Black Beans

Overnight soak the beans.

Cook beans with 1/2 Tsp of salt and water for 2 whistles.

Yields: ? Cups of Cooked Black Beans

Vegan Ranch Dressing

5 Tsp White Vinegar

2 Avocados
1 Tsp Fresh Dill, Roughly Chopped
1 Tbsp Fresh Parsley, Roughly Chopped
1 Tsp Garlic, Grated
1 Tbsp Green Onion
1/2 Tsp Salt
1/2 Tsp Pepper Powder
1/4 Cup Water

Blend all the ingredients in magic bullet until smooth.

Taste Note: Tastes Good
Source: girlmakesfood

Salad

1 Head Lettuce, Chopped (4 to 6 Cups, I got 5 Cups from 1 Bunch Lettuce)

1 Cup English Cucumber, Seeded and Chopped
1 Cup Ripe Roma Tomatoes, Seeded and Chopped (3 Small Roma Tomatoes)
1 Cup Orange / Yellow Bell Pepper, Chopped
1 Corn (Yielded 1 and 1/4 Cup Corn, but the recipe asks for only 1/2 Cup Corn)
1 and 1/2 Cup Black Beans

1/4 Tsp Salt
1/4 Tsp Pepper Powder
Tortilla Chips Strips

Add all the vegetables to a large bowl.

Add ranch dressing and toss to coat.

Add salt, pepper, tortilla strips and mix well.

Taste Note: Tastes AWESOME
Serves: 3
Yields : 8 Cups
Source: girlmakesfood