Baked Tortilla Strips

8 Small Corn Tortillas
1 Tbsp Olive Oil
1 Tsp Chili Powder
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/2 Tsp Salt
1/4 Tsp Black Pepper, Ground
1/8 Tsp Cayenne Pepper, Ground

Preheat the oven to 375 degrees F

Line baking sheet with parchment paper

Cut tortillas into 1/2" strips.

Add all the seasonings to a large bowl, add oil to the seasonings and mix well. Add tortilla strips and toss to coat tortilla strips evenly.

Transfer to prepared baking sheet. Bake for 10 minutes. Toss and return to the oven, continue baking for an additional 10 minutes or until desired crispness is reached.

Cool completely before storing in an airtight container.

Taste Note: Tastes OK, but its all my fault, the original recipe asks to bake for 10 minutes, toss and bake for another 10 minutes. But I though, the crispiness is not enough and baked for 15 minutes, tossed and baked for 15 more minutes, it was super crunchy, not good, so I changed the baking time back to 10 minutes, toss and bake for 10 more minutes, hopefully it will be good.
Source: bakedbyrachel