Tomato Sambar

1 Cup Toor Dal

1/2 tsp salt
5 Cups Water

Wash and Cook the toor dal with salt and water in pan, allow to boil, reduce the heat to medium and cook for 30 minutes. Filter and mash it.

1 Tsp Oil
1/2 Tsp Mustard Seeds
11 Pearl Onions, Chopped into Lengthwise Pieces
1 Green Chilies, Chopped into 2 lengthwise pieces
11 Curry Leaves

5 Tomatoes, , Chop each tomato into 8 pieces

1/2 tsp turmeric powder
1 tbsp Sambar Powder
1/2 Tbsp Salt
1/4 Tsp Turmeric Powder
1 Cup Water

Pour Oil in a heated pan, add Mustard Seeds, when it splutters, add Onion and Green Chilies and fry it, when onion turns light brown, add curry leaves and fry for a minute.

Add Tomato Pieces, Sambar Powder, Salt, Turmeric Powder and Water. Close the pan and allow it to cook for 5 minutes.

Asafoetida

Add cooked mashed Toor Dal, toor dal cooked Water, also use 1/4 water to wash the dal pan and add it to the sambar and Asafoetida, mix well and allow it to boil for 10 minutes.

Cilantro Leaves, Chopped

Add Chopped Cilantro Leaves and mix well.

Taste Note: Tastes Awesome.