Green Onion Sambar

1 Cup Toor Dal
1/4 Tsp Turmeric Powder
1/2 Tsp Salt
3 Cups Water

Wash and Cook the toor dal with Turmeric Powder and Salt in pressure cooker for 5 whistles. Allow it to cool and mash it.

1 Tbsp Fenugreek Seeds
2 Tbsp Coriander Seeds
1/4 Cup Almonds
4 Dry Red Chilies

Grind All the above to fine paste.

Oil
Asafoetida
1/2 Tsp Mustard Seeds
1/2 tsp Urad Dal
2 Dry Red Chilies

3 Cups Green Onions, Chopped (2 Bunches)
11 Curry Leave

Heat Oil in pan, add Asafoetida, Mustard Seeds, when the mustard Seeds Starts Spluttering, add Urad Dal and Red Chilies and fry till the color of the dal changes.

Add Chopped Green Onions and Curry Leaves, fry for few seconds.

1 Tsp Salt
1 Cup Water

Add Water, Salt, mix well and allow it to cook for 5 minutes in Medium flame.

Add Cooked Dal, ground Paste and Dal cooked Water to cooking Green Onion.

Allow it to boil for 5 minutes.

Taste Note: Tastes Great.

Source: Priya's Versatile Recipes