Healthy and Tasty
Thursday, February 28, 2013
Almond-Cilantro Chutney
1 Cup Almond
1/4 Cup Roasted Dalia Split (Pottukadalai)
4 Green Chilies
1 Garlic Clove
1/4" Ginger
Little bit Tamarind
1/2 + 1/8 Tsp Salt
1 Bunch Cilantro
Grind All.
Taste Note: Tastes Awesome
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