Sauce
Olive Oil - 3 Tbsp
Big Onion - 1
Red Bell Pepper, Julienned - 1
Yellow Bell Pepper, Julienned - 1
Asparagus Julienned - 28
Carrots, julienned - 1Broccoli - 1 Bunch
Basil - 1/2 Tsp
Oregano - 1/4 Tsp
Pepper Powder - 2 Tsp
Chilli Flakes - 1 and 1/2 Tsp
Salt - 1 and 1/2 Tsp
Zucchini, halved - 1/2
Organic Marinara Sauce - 26 oz - 2
Red Chili Powder - 1 Tsp
Sambar Powder - 2 Tsp
Grape Tomatoes, Halved - 28
Pour Oil, add Big Onions and Saute for a minute.
Add Red Bell Pepper, Yellow Bell Peppers, Asparagus and saute for a minute.
Add Carrots, Broccoli and saute for 2 minutes.
Add Basil, Oregano, Pepper Powder, Chili Flakes, Salt and saute for 5 minutes in Medium High.
Add Zucchini and saute for a minute, add Marinara Sauce and allow it to cook for 10 minutes in Medium High.
Add Red Chili Powder, Sambar Powder and allow it to cook for 4 minutes.
Add Spinach and Grape Tomato, switch off the stove and mix well.
Pasta
Organic Whole Wheat Pasta - 2 Packs
Water - Enough to cover 2 packs of pasta
Salt - 4 Tsp
Close the pan and bring Water to Boil.
Add Salt.
Add Pasta, close the pan and allow it to boil.
Once it starts boiling, open the pan and let it cook for 12 minutes. Drain the pasta.
Add Pasta to the Sauce, mix well.
Garam Masala - 1/2 Tsp
Add Garam Masala and mix well.
Taste Note: Tastes .
Source: Satish
